Microgreens Blood dock

One of the most striking micro leaves, because of its light green leaves with blood-red leaf veins. Harvestable after 3Microgreens Blood Sorrel

Microgreens are vegetables and herbs that you harvest at a young stage and eat raw, divided into two groups;
Micro leaves: harvest and eat both the germ leaf and the stem; the germ.
Baby leaves: harvest the shoots and eat the young leaves.

Sowing: scatter the seeds on soil and cover with a thin layer of soil, keeping it moist.