Microgreens Kale

The lightning-fast microgreen can be harvested after just one week. The buttery tender leaves of the baby leaf.
Microgreens are vegetables and herbs that you harvest at a young stage and eat raw, divided into two groups;
Micro leaves: harvest and eat both the germ leaf and the stem; the germ.
Baby leaves: harvest the shoots and eat the young leaves.

Sowing: scatter the seeds on soil and cover with a thin layer of soil, keeping it moist.

Product features

- Plants are very hardy
- Leaf is beautifully curled
- Taste is excellent