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Microgreens Kale

€1.95 EUR

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Description

The lightning-fast microgreen can be harvested after just one week. The buttery tender leaves of the baby leaf.
Microgreens are vegetables and herbs that you harvest at a young stage and eat raw, divided into two groups;
Micro leaves: harvest and eat both the germ leaf and the stem; the germ.
Baby leaves: harvest the shoots and eat the young leaves.

Sowing: scatter the seeds on soil and cover with a thin layer of soil, keeping it moist.

Product features

- Plants are very hardy
- Leaf is beautifully curled
- Taste is excellent

Location
Sow open ground	Yes
Location light	Sunny
Periods
Sowing time indoors	January
Sowing time indoors until	April
Sowing time outside from	April
Sowing time outside until	June
Harvest time from	October
Harvest time until	January
Advice and tips
Sowing advice	directly in open ground
Care advice	keeps soil sufficiently moist
Seed Characteristics
Seeds per gram	300