These micro leaves with a fresh and spicy taste can be harvested after about a week. Microgreens are vegetables and herbs that you harvest at a young stage and eat raw, divided into two groups; Micro leaves: harvest and eat both the germ leaf and the stem; the germ. Baby leaves: harvest the shoots and eat the young leaves.
Sowing: scatter the seeds on soil and cover with a thin layer of soil, keeping it moist.
Product features
- Fresh-spicy taste - Fast and easy - Healthy and versatile
