Microgreens Chard

This colorful mixture is ready to harvest after about 4 weeks as baby leaf. When harvesting, cut the leaves above the growing point, so you can often harvest a second time.

Microgreens are vegetables and herbs that you harvest at a young stage and eat raw, divided into two groups;
Micro leaves: harvest and eat both the germ leaf and the stem; the germ.
Baby leaves: harvest the shoots and eat the young leaves.

Sowing: scatter the seeds on soil and cover with a thin layer of soil, keeping it moist.

- Simple and fast
- Sow indoors all year round