Organic Sprouting Lentils

Lentils
Sprouting vegetables can easily be grown with water. Lentils are sweet, crunchy. or stir-fry. Rich in vitamins A, B, C and E.

Sprinkle the seed in a thin layer on the sowing grid and rinse it carefully under the tap. Fill the glass bowl with water to the bottom of the rack and place it on the windowsill in a normal room temperature (20-22C). Change the water every day.
You can also fill an empty butter container with wet cotton wool and sprinkle the seeds on it. Keep the cotton wool well moist and you can enjoy your home-grown sprouts. After 5 days you can eat the sprouts (which are then 3-5 cm long).
Extension by a few days will give the sprout more leaves. The sprouts can be stored in the refrigerator for about a week without losing their healthy properties.

Product features

- Lentil sprouts are sweet and crunchy
- Organic sprouts with lots of vitamins

Periods
Sowing time indoors from January
Sowing time indoors until December
January harvest time
Harvest time until December

Seed Characteristics