Organic Sprouting Cress

Common Garden Cress
Brussels sprouts can be easily grown with water. Particularly popular, of which both the sprout and the young leaves are gladly eaten. The young plants are rich in vitamins A, B, C and minerals. The sprouts can be stored in the refrigerator for a week.

Sprinkle the seed in a thin layer on the sowing grate and rinse it carefully under the tap. Fill the glass bowl with water to the bottom of the grid and place it in the window sill at normal room temperature (20-22C). Change the water every day.
You can also fill an empty butter dish with wet cotton wool and sprinkle the seeds on it. Keep the cotton wool moist and you can enjoy your own grown sprouts. After 4 days, the sprouts (which are then 3-5 cm long) can be eaten.

NB! Basil, arugula and garden cress create a gel after contact with water. Less suitable for sprouting in the sprouting vegetable pot, where it has to be drained. We advise to sprout these varieties by mixing them with alfalfa and/or radish cherries and/or broccoli cherries.

Product features

- Fast germinating crop suitable for sprouting
- Nice spicy fresh taste
- Easy to sow all year round, fun with children

Periods
Sow time indoors from January
Sow indoors until December
January harvest time
Harvest time until December

Seed Characteristics
Seeds per gram 400

Other characteristics
Application place in pot or dish or water

Approx 30 grams